A) Productivity is higher at depth than at the surface, but only initially.
B) Productivity is higher at the surface than at depth; however, an additional experiment could further test the effect of depth by introducing FeSO₄ at 30 m deep and measuring the chlorophyll a response.
C) Productivity is higher at the surface than at depth, and would be predicted to increase sharply after day 12.
D) Productivity at a depth of 30 m is low only because of a lack of sunlight, not a lack of iron sulfate.
Correct Answer
verified
Multiple Choice
A) industrial nitrogen fixation
B) nitrogen lost to the atmosphere
C) internal nitrogen cycling in the oceans
D) nitrogen fixation by bacteria
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Multiple Choice
A) observe Antarctic Ocean productivity from year to year to see if it changes
B) experimentally enrich some areas of the ocean and compare their productivity to that of untreated areas
C) compare nutrient concentrations between the photic zone and the benthic zone in various marine locations
D) contrast nutrient uptake by autotrophs in marine locations that are different temperatures
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Multiple Choice
A) NPP cannot be expressed in energy/unit of area/unit of time.
B) NEP can be expressed in terms of carbon fixed by photosynthesis for an entire ecosystem, minus respiration by producers, allowing the measurement of net CO₂ flux.
C) NEP represents the amount of energy from light converted to chemical energy, minus the energy used by all organisms for cellular respiration, which could indicate whether or not carbon is being stored.
D) NPP shows the rate at which the standing crop is utilized by consumers.
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Multiple Choice
A) open ocean, because of the total biomass of photosynthetic autotrophs
B) grassland, because of rapid growth, the small standing crop biomass that results from consumption by herbivores, and rapid decomposition
C) tundra, because of the incredibly rapid period of growth during the summer season
D) deep ocean, due to the high activity of chemoautotrophs at deep sea vents
Correct Answer
verified
Multiple Choice
A) Fewer animals are slaughtered for human consumption.
B) There is an excess of plant biomass in all terrestrial ecosystems.
C) Vegetarians need to ingest less chemical energy than omnivores.
D) Eating meat is an inefficient way of acquiring photosynthetic productivity.
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Multiple Choice
A) 8%
B) 7.4%
C) 2%
D) 40%
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Multiple Choice
A) A and D
B) B and C
C) C and D
D) C and E
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Multiple Choice
A) Phosphorus is the limiting nutrient that most widely affects biomass production.
B) The phosphorus cycle involves the weathering of rocks.
C) The carbon cycle has maintained a constant atmospheric concentration of carbon dioxide for the past million years.
D) The nitrogen cycle involves movement of diatomic nitrogen between the biotic and abiotic components of the ecosystem.
Correct Answer
verified
Multiple Choice
A) cyanobacterium-primary producer
B) grasshopper-primary consumer
C) zooplankton-primary producer
D) fungus-detritivore
Correct Answer
verified
Multiple Choice
A) industrial nitrogen fixation
B) nitrogen lost to the atmosphere
C) reduction of nitrogen available to terrestrial ecosystems
D) reduction of nitrogen fixation by bacteria
Correct Answer
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Multiple Choice
A) Find out how much nitrogen is consumed in plant material by a Canada goose over about a 12-hour period, multiply this number by 100, and add that amount to the total nitrogen in the ecosystem.
B) Find out how much nitrogen is eliminated by a Canada goose over about a 12-hour period, multiply this number by 100, and subtract that amount from the total nitrogen in the ecosystem.
C) Find out how much nitrogen is consumed from vegetation and eliminated by a Canada goose over about a 12-hour period and multiply this number by 100; enter this +/- value into the nitrogen budget of the ecosystem.
D) Put a net over the pond so that no more migrating flocks can land on the pond and alter the nitrogen balance of the pond.
Correct Answer
verified
Multiple Choice
A) Productivity increases with temperature.
B) Productivity increases with water availability.
C) Productivity increases with available sunlight.
D) The answer is most likely a combination of the other responses.
Correct Answer
verified
Multiple Choice
A) the rate of decomposition in the ecosystem
B) the production efficiency of the ecosystem's consumers
C) the trophic efficiency of the ecosystem
D) the location of the nutrient reservoirs in the ecosystem
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verified
Multiple Choice
A) Globally, phosphorous availability is most limiting to primary productivity.
B) Adding a nonlimiting nutrient will stimulate primary productivity.
C) Phosphorous is sometimes unavailable to producers due to leaching.
D) Alkaline soils are more productive than acidic soils.
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Multiple Choice
A) by detecting the amount of heat energy released by the ecosystem
B) by measuring gas exchange from vegetation as well as estimates of respiration by all other organisms
C) by measuring the rate of decomposition by detritivores
D) by calculating the annual total of incoming solar radiation per unit of area
Correct Answer
verified
Multiple Choice
A) the ocean, atmosphere, and fossilized and live plant and animal biomass
B) the atmosphere
C) fossilized plant and animal remains (coal, oil, and natural gas)
D) sediments and sedimentary rocks
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Multiple Choice
A) converting nitrogen gas to ammonia.
B) releasing ammonium from organic compounds, thus returning it to the soil.
C) converting ammonium to nitrate, which plants absorb.
D) incorporating nitrogen into amino acids and organic compounds.
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Multiple Choice
A) tropical wet forest
B) open ocean
C) algal beds and reefs
D) wetlands
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Multiple Choice
A) Nothing can be said based on this information.
B) Marine organisms break down iron for energy and thus for productivity.
C) Iron can be a limiting nutrient in productivity.
D) Productivity increases when chlorophyll a is added.
Correct Answer
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